Meat (Beef, Pork, Lamb) Processing Tools and Equipment

Model TWC-4 Toe Web Cutter

  • Non-Clogging System
  • Removes Hair & Glands Completely
  • Safety Guard
  • Table Mounted Unit Available
  • 90 PSI Air
  • USDA Approved
  • U.S. Patent
  • Designed for Hogs and Sows

Model TWC-T Toe Web Cutter

  • Non-Clogging System
  • Removes Hair & Glands Completely
  • Safety Guard
  • Table Mounted Unit Available
  • 90 PSI Air
  • USDA Approved
  • U.S. Patent
  • Designed for Hogs and Sows

Model VAC-4 Clipper

  • Designed for Heavy Duty Service
  • No Overhead Valve System
  • One Air Line Required
  • Different Blade Styles Available
  • USDA Approved
  • U.S. Patent

Model SCP-1 Spinal Cord Puller

  • Air Trigger Operated
  • One Piece Vacuum Valve
  • 60 PSI Air, 16-22 Inches of Vacuum
  • USDA Approved
  • U.S. Patent
  • Designed for Hogs and Cattle
  • Complete System Includes Pump, Tank and Nozzle

Model SCP-2 Spinal Cord Puller

  • Air Trigger Operated
  • One Piece Vacuum Valve
  • 60 PSI Air, 16-22 Inches of Vacuum
  • USDA Approved
  • U.S. Patent
  • Designed for Hogs and Cattle
  • Complete System Includes Pump, Tank and Nozzle

Model VAV-2BC Bung Cutter

  • Continuous Cleaning with Mist/Vacuum
  • Non-Clogging System
  • One Trigger Operation
  • Different Blade Sizes Available 1-3/4"- 3"
  • No Overhead Valve System
  • 90 PSI Air, 18 Inches of Vacuum
  • USDA Approved
  • U.S. Patent
  • Designed for Hogs, Sows, and Sheep
  • Complete System Includes Pump, Tank, Balancer
    and Cutter

Model VAV-2SH Stick Hole Cutter

  • No Overhead Valve System
  • One Trigger
  • USDA Approved
  • 90 PSI Air, 15 Inches of Vacuum